Pepe Vandel's Spaghetti Sauce

Pasta Sauce - Side Dish

This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 96

Yield: 12 quarts

Pepe Vandel's Spaghetti Sauce

Ingredients

4 pounds onions

6 green bell peppers

1 ½ cloves garlic

2 (28 ounce) cans whole peeled tomatoes

2 (28 ounce) cans peeled and diced tomatoes

1 (28 ounce) can tomato puree

2 (16 ounce) cans tomato paste

2 (8 ounce) cans tomato sauce

½ cup vegetable oil

2 tablespoons Italian seasoning

Best Cheese Sauce

Side Dish

Directions

Step 1

Grind onion pepper and garlic in meat grinder. In a large saucepan combine ground vegetables whole tomatoes diced tomatoes tomato puree tomato paste tomato sauce vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

Nutritional Information

Pepe Vandel's Spaghetti Sauce

Servings Per Recipe:96

Calories: 38.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.7g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 397.6IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.6mg 21%

Folate: 8.1mcg 2%

Calcium: 22.3mg 2%

Iron: 1.1mg 6%

Magnesium: 11.5mg 4%

Potassium: 243.5mg 7%

Sodium: 181.4mg 7%

Calories From Fat: 11.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.