Stuffed Tomatoes

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Stuffed Tomatoes). Spicy, tasty warm treat!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Stuffed Tomatoes

Ingredients

2 large ripe tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers

partially drained

½ cup dry bread crumbs

⅔ cup shredded Cheddar cheese

¼ pound smoked sausage

cut into 1 inch pieces

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut the tops off of the tomatoes and use a knife to cut around the inside separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.

Step 3

Bake in preheated oven for 15 minutes.

Nutritional Information

Stuffed Tomatoes

Servings Per Recipe:2

Calories: 548.1

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 36.7g 12%

Dietary Fiber: 5.1g 21%

Sugars: 9.8g

Fat: 32.8g 50%

Saturated Fat: 14.8g 74%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 2199.2IU 44%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 36%

Vitamin C: 51.1mg 85%

Folate: 75mcg 19%

Calcium: 377.5mg 38%

Iron: 3.6mg 20%

Magnesium: 73.4mg 26%

Potassium: 935.4mg 26%

Sodium: 1864.8mg 75%

Thiamin: 0.7mg 66%

Calories From Fat: 295

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.