Leftover Meatloaf Casserole

Recipesfull introduces to you: Leftover Recipes. (Leftover Meatloaf Casserole). A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Leftover Meatloaf Casserole

Ingredients

1 (16 ounce) package rotini pasta

4 slices leftover meatloaf

or to taste

1 cup frozen corn

1 (15 ounce) can tomato sauce

1 dash Italian seasoning

1 dash dried basil

1 dash dried oregano

1 dash onion powder

1 dash garlic powder

salt

1 dash ground black pepper

1 tablespoon white sugar

¼ cup grated Parmesan cheese

⅓ cup Italian bread crumbs

½ cup shredded Cheddar cheese

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

While pasta cooks mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.

Step 4

Combine tomato sauce Italian seasoning basil oregano onion powder garlic powder salt pepper and sugar in a bowl. Stir well.

Step 5

Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese bread crumbs and Cheddar cheese.

Step 6

Bake in the preheated oven until bubbly 30 to 45 minutes.

Nutritional Information

Leftover Meatloaf Casserole

Servings Per Recipe:8

Calories: 387.8

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 55.5g 18%

Dietary Fiber: 3.6g 15%

Sugars: 7.3g

Fat: 10.3g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 392.9IU 8%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.6mg 9%

Folate: 138.5mcg 35%

Calcium: 128.7mg 13%

Iron: 3.5mg 20%

Magnesium: 51.6mg 18%

Potassium: 447.1mg 13%

Sodium: 515.5mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 92.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.