Peppercorn Ranch Pasta

Recipesfull introduces to you: Pasta Salad Recipes. (Peppercorn Ranch Pasta). This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 5

Yield: 5 servings

Peppercorn Ranch Pasta

Ingredients

2 cups colored rotini pasta

1 cup baby carrots

sliced

1 cup fresh broccoli florets

¼ cup chopped red onion

1 cup cauliflower

chopped

¼ cup chopped green bell pepper

10 ounces peppercorn Ranch salad dressing

Ramen Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place cooked pasta in a large bowl and combine with sliced baby carrots broccoli red onion cauliflower green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutritional Information

Peppercorn Ranch Pasta

Servings Per Recipe:5

Calories: 432.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.7g 11%

Sugars: 5.2g

Fat: 35.4g 55%

Saturated Fat: 5.9g 30%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 3504.7IU 70%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 32.2mg 54%

Folate: 75.8mcg 19%

Calcium: 27.8mg 3%

Iron: 1.1mg 6%

Magnesium: 21.2mg 8%

Potassium: 270.2mg 8%

Sodium: 553.9mg 22%

Calories From Fat: 318.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.