Top Ramen Salad

Recipesfull introduces to you: Coleslaw Recipes. (Top Ramen Salad). This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Top Ramen Salad

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles

broken into pieces

seasoning packets reserved

½ cup raw sunflower seeds

½ cup slivered almonds

1 (16 ounce) package coleslaw mix

3 green onions

chopped

½ cup olive oil

3 tablespoons white vinegar

1 tablespoon white sugar

½ teaspoon ground black pepper

Andrea's Broccoli Slaw

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles sunflower seeds and almonds onto a baking sheet.

Step 2

Bake noodles sunflower seeds and almonds in the preheated oven until fragrant and toasted 10 to 15 minutes. Cool to room temperature.

Step 3

Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.

Step 4

Whisk olive oil reserved ramen seasoning packets vinegar sugar and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutritional Information

Top Ramen Salad

Servings Per Recipe:6

Calories: 449.9

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 34.9g 11%

Dietary Fiber: 4g 16%

Sugars: 3.9g

Fat: 31.1g 48%

Saturated Fat: 3.6g 18%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 1564IU 31%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 17%

Vitamin C: 28mg 47%

Folate: 56mcg 14%

Calcium: 86.8mg 9%

Iron: 2.7mg 15%

Magnesium: 75.8mg 27%

Potassium: 294.2mg 8%

Sodium: 323.9mg 13%

Thiamin: 0.3mg 32%

Calories From Fat: 279.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.