Picante Chicken

Cinco de Mayo - World Cuisine

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Brief

Servings: 2

Yield: 2 servings

Picante Chicken

Ingredients

2 skinless

boneless chicken breasts

1 cup picante sauce

Jewel's Watermelon Margaritas

World Cuisine

Directions

Step 1

Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutritional Information

Picante Chicken

Servings Per Recipe:2

Calories: 174.6

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.9g 8%

Sugars: 4.9g

Fat: 1.8g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 24.8IU 1%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.6mg 41%

Vitamin C: 1.4mg 2%

Folate: 4.7mcg 1%

Calcium: 37.5mg 4%

Iron: 1.3mg 7%

Magnesium: 33mg 12%

Potassium: 602.9mg 17%

Sodium: 1082.4mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.