Pickled Cheese

Recipesfull introduces to you: Greek Recipes. (Pickled Cheese). A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 7

Yield: 7 servings

Pickled Cheese

Ingredients

7 ounces feta cheese

4 sprigs fresh thyme

7 fluid ounces white wine vinegar

1 teaspoon honey

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Rinse the feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar place a layer of cheese cubes followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.

Nutritional Information

Pickled Cheese

Servings Per Recipe:7

Calories: 78.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 2.1g 1%

Sugars: 2g

Fat: 6g 9%

Saturated Fat: 4.2g 21%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 130.5IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 9.2mcg 2%

Calcium: 142.3mg 14%

Iron: 0.4mg 3%

Magnesium: 5.8mg 2%

Potassium: 19.5mg 1%

Sodium: 319.6mg 13%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.