Pineapple Bread

Quick Bread - Bread

This is a great tasting loaf, fruity and nutty at the same time.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Pineapple Bread

Ingredients

2 eggs

½ cup melted butter

1 cup white sugar

1 cup crushed pineapple with juice

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

3 teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

Step 3

In separate bowl put flour baking powder soda salt and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutritional Information

Pineapple Bread

Servings Per Recipe:12

Calories: 285.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 41g 13%

Dietary Fiber: 1.2g 5%

Sugars: 20.1g

Fat: 12g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 286.2IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 57.7mcg 14%

Calcium: 86.3mg 9%

Iron: 1.7mg 9%

Magnesium: 18mg 6%

Potassium: 90.4mg 3%

Sodium: 386.7mg 16%

Thiamin: 0.2mg 25%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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