Stuffed Cinnamon Rolls

Yeast Bread - Bread

These are so simple to make and great for a quick breakfast or a nice dessert.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 rolls

Stuffed Cinnamon Rolls

Ingredients

4 (12.4 ounce) packages refrigerated cinnamon rolls with icing

1 (21 ounce) can apple pie filling

High-Altitude Challah

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll sealing edges together. Repeat with remaining rolls and filling.

Step 3

Bake in the preheated oven until rolls are browned 10 to 12 minutes. Swirl icing over warm rolls.

Nutritional Information

Stuffed Cinnamon Rolls

Servings Per Recipe:16

Calories: 330.2

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 55.1g 18%

Dietary Fiber: 2g 8%

Fat: 10.8g 17%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 6.6IU

Niacin Equivalents: 4.2mg 32%

Vitamin C: 0.6mg 1%

Folate: 43.9mcg 11%

Calcium: 28.7mg 3%

Iron: 2.3mg 13%

Magnesium: 10.4mg 4%

Potassium: 67.7mg 2%

Sodium: 688.7mg 28%

Thiamin: 0.4mg 42%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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