Pink Dippin' Sauce

Cinco de Mayo - Side Dish

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Brief

Prep 4hrs

Total: 4hrs

Servings: 16

Yield: 2 cups

Pink Dippin' Sauce

Ingredients

¼ cup white sugar

¼ cup mustard powder

½ cup vegetable oil

½ cup mayonnaise

¼ cup ketchup

¼ cup water

Green Chile Chicken Enchilada Casserole

Side Dish

Directions

Step 1

In a medium bowl stir together the sugar and mustard powder. Whisk in the oil mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutritional Information

Pink Dippin' Sauce

Servings Per Recipe:16

Calories: 137.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g 1%

Sugars: 4.1g

Fat: 13.1g 20%

Saturated Fat: 1.9g 9%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 55.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 0.7mcg

Calcium: 6.1mg 1%

Iron: 0.2mg 1%

Magnesium: 0.8mg

Potassium: 15.2mg

Sodium: 80.9mg 3%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.