Pink Ladies

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl stir together flour white sugar and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.

Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat combine the sweetened condensed milk and chocolate chips. Cook stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.

Return to the oven and bake for 15 minutes. Remove and cool in the pan over a wire rack.

In a medium bowl mix together the confectioners' sugar butter and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth. Place in a plastic bag or piping bag cut the tip to 1/8 inch and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.