Natalie's Amazing Irish Mashed Potatoes

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 20 to 25 minutes. Drain.

Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.

Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed 3 to 5 minutes.

Mash or beat butter mixture salt black pepper and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half 1 tablespoon at a time into potatoes for creamier consistency.