Ham, Basil, and Feta Scrambled Eggs

Valentines's Day - Holidays and Events

These delicious and savory scrambled eggs are easy to make.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Ham, Basil, and Feta Scrambled Eggs

Ingredients

4 eggs

lightly beaten

½ cup diced cooked ham

¼ cup crumbled feta cheese

1 tablespoon dried basil

salt and pepper to taste

1 ½ teaspoons butter

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham feta cheese basil salt and pepper.

Step 2

Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny about 5 minutes.

Nutritional Information

Ham, Basil, and Feta Scrambled Eggs

Servings Per Recipe:2

Calories: 328.4

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 2.1g

Fat: 25g 39%

Saturated Fat: 11.6g 58%

Cholesterol: 424mg 141%

Vitamin A Iu: 924.6IU 19%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 28%

Vitamin C: 11.3mg 19%

Folate: 63.6mcg 16%

Calcium: 258.7mg 26%

Iron: 3.2mg 18%

Magnesium: 31.8mg 11%

Potassium: 319.6mg 9%

Sodium: 878mg 35%

Thiamin: 0.3mg 29%

Calories From Fat: 225.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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