Pittsburgh Potatoes

Potato Side Dish - Side Dish

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 Servings

Pittsburgh Potatoes

Ingredients

7 potatoes

scrubbed

2 cups processed cheese food (such as Velveeta®)

cubed

¼ cup butter or margarine

1 ½ cups sour cream

⅓ cup finely chopped yellow onions

1 teaspoon salt

¼ teaspoon pepper

2 tablespoons butter or margarine

paprika

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork; drain and and cut into cubes.

Step 3

Melt cheese and 1/4 cup butter in a large saucepan over medium low heat stirring frequently. Remove the pan from the heat; stir in the sour cream onion salt and pepper. Stir the potatoes into the cheese mixture and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter and sprinkle with paprika.

Step 4

Bake in preheated oven until hot about 30 minutes. Cool before serving.

Nutritional Information

Pittsburgh Potatoes

Servings Per Recipe:10

Calories: 368.7

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.4g 14%

Sugars: 4.1g

Fat: 23.2g 36%

Saturated Fat: 14.2g 71%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 760.8IU 15%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.5mg 30%

Vitamin C: 30.2mg 50%

Folate: 31.5mcg 8%

Calcium: 262.8mg 26%

Iron: 1.4mg 8%

Magnesium: 50mg 18%

Potassium: 792.9mg 22%

Sodium: 755.4mg 30%

Thiamin: 0.1mg 15%

Calories From Fat: 208.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.