Mediterranean Pesto Pizza

Best Cheese Pizza - Pizza

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 2

Yield: 2 pizzas

Mediterranean Pesto Pizza

Ingredients

2 tablespoons prepared pesto

2 (6 inch) Greek pita flatbreads

½ cup feta cheese

2 small tomatoes

chopped

8 pitted Kalamata olives

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pesto onto each pita; top with feta cheese tomatoes and Kalamata olives. Place each pita onto a baking sheet.

Step 3

Bake in the preheated oven until cheese is melted 6 to 8 minutes.

Nutritional Information

Mediterranean Pesto Pizza

Servings Per Recipe:2

Calories: 439.9

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 36.4g 12%

Dietary Fiber: 2.8g 11%

Sugars: 5.6g

Fat: 25.2g 39%

Saturated Fat: 11.9g 60%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 1177.8IU 24%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 24%

Vitamin C: 12.7mg 21%

Folate: 90.9mcg 23%

Calcium: 478.2mg 48%

Iron: 2.6mg 14%

Magnesium: 42.9mg 15%

Potassium: 360.1mg 10%

Sodium: 1339.2mg 54%

Thiamin: 0.5mg 45%

Calories From Fat: 227.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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