Pool Party Pasta Salad

Recipesfull introduces to you: Chicken Salad Recipes. (Pool Party Pasta Salad). This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Pool Party Pasta Salad

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta

1 cup broccoli florets

8 ounces fresh asparagus spears

trimmed and chopped

8 ounces diced cooked chicken breast meat

1 (15 ounce) can kidney beans

drained

1 (4 ounce) can sliced black olives

drained

1 medium green bell pepper

seeded and diced

½ pint cherry tomatoes

halved

4 ounces crumbled feta cheese

1 cup Italian salad dressing

or as needed

salt and pepper to taste

Tangy Buffalo Chicken Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender about 8 minutes. Add broccoli florets and asparagus to the boiling water during the last 5 minutes. Drain and run under cold water to cool.

Step 2

In a large serving bowl stir together the diced chicken kidney beans black olives green pepper cherry tomatoes feta cheese and Italian dressing. Stir in the pasta broccoli and asparagus. Season with salt and pepper to taste. I like it pretty heavy on the pepper. This salad is best if chilled for a couple of hours before serving.

Nutritional Information

Pool Party Pasta Salad

Servings Per Recipe:24

Calories: 150.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 18.9g 6%

Dietary Fiber: 2.3g 9%

Sugars: 2g

Fat: 5.5g 9%

Saturated Fat: 1.5g 8%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 201.4IU 4%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.2mg 15%

Folate: 47.5mcg 12%

Calcium: 43.4mg 4%

Iron: 1.4mg 8%

Magnesium: 15.5mg 6%

Potassium: 113mg 3%

Sodium: 302mg 12%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.