Porcini Mushroom Pasta

Recipesfull introduces to you: Leftover Recipes. (Porcini Mushroom Pasta). Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

Brief

Servings: 6

Yield: 6 servings

Porcini Mushroom Pasta

Ingredients

1 tablespoon olive oil

2 cloves garlic

minced

½ red onion

minced

½ cup red bell pepper

julienned

½ cup julienned carrots

½ cup dry red wine

1 cup rehydrated porcini mushrooms

1 ½ cups crushed tomatoes

2 teaspoons chopped fresh basil

1 teaspoon dried rosemary

crushed

salt and pepper to taste

6 cups tagliatelle ( wide noodles)

Tips

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes then add red bell pepper and carrots and saute for 4 more minutes. Add red wine raise heat and boil for 1 minute; then reduce heat to medium low add mushrooms and cook for 3 minutes.

Step 2

Add tomatoes basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.

Nutritional Information

Porcini Mushroom Pasta

Servings Per Recipe:6

Calories: 334.8

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 56.1g 18%

Dietary Fiber: 6.3g 25%

Sugars: 3.6g

Fat: 4.3g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 2336.8IU 47%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 17.3mg 29%

Folate: 117.1mcg 29%

Calcium: 30.8mg 3%

Iron: 5.5mg 31%

Magnesium: 36.4mg 13%

Potassium: 261.8mg 7%

Sodium: 18.6mg 1%

Thiamin: 0.3mg 33%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.