Pork Chops Stuffed with Smoked Gouda and Bacon

Preheat an outdoor grill for medium heat.

In a small bowl combine the cheese bacon parsley and 1/8 teaspoon black pepper.

Lay the chop flat on cutting board and with a sharp knife held parallel to the board cut a pocket into the pork going all the way to the bone but leaving the sides intact. Stuff cheese mixture into pocket and close with a wooden toothpick. Brush meat with oil and season with salt and more black pepper.

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side or until pork is done. Careful not to overcook!