Pork in Peanut Sauce

Recipesfull introduces to you: Pork Recipes. (Pork in Peanut Sauce). A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Pork in Peanut Sauce

Ingredients

2 teaspoons chopped fresh ginger root

3 cloves garlic

thinly sliced

¼ teaspoon crushed red pepper flakes

½ cup soy sauce

½ cup chicken broth

4 tablespoons peanut butter

1 ½ pounds boneless pork loin

cut into strips

2 tablespoons peanut oil for frying

1 onion

chopped

¾ cup cashew nuts

2 cups frozen mixed stir-fry vegetables

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

In a large bowl stir together the ginger garlic red pepper flakes soy sauce broth and peanut butter. Stir in pork to coat. Set aside.

Step 2

Heat oil in a wok or large skillet over medium-high heat. Stir in onions and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done about 10 minutes. Stir in mixed vegetables and cook 5 minutes more.

Nutritional Information

Pork in Peanut Sauce

Servings Per Recipe:4

Calories: 574.5

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 28.4g 9%

Dietary Fiber: 5.9g 24%

Sugars: 5.1g

Fat: 35.1g 54%

Saturated Fat: 9.4g 47%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 4223.9IU 85%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.7mg 45%

Vitamin C: 11.4mg 19%

Folate: 65.5mcg 16%

Calcium: 76.2mg 8%

Iron: 4.4mg 25%

Magnesium: 148.3mg 53%

Potassium: 930mg 26%

Sodium: 2131mg 85%

Thiamin: 0.8mg 82%

Calories From Fat: 315.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.