Turkey Red Grape Salad

Recipesfull introduces to you: Turkey Recipes. (Turkey Red Grape Salad). A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Brief

Servings: 6

Yield: 6 servings

Turkey Red Grape Salad

Ingredients

1 (8 ounce) package mostaccioli pasta

1 ½ cups mayonnaise

1 cup sour cream

1 tablespoon minced celery root

2 cups halved seedless red grapes

2 cups diced cooked turkey

1 cup chopped celery

1 head romaine lettuce leaves

torn into bite size pieces

Breaded Turkey Breasts

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until tender. Drain and run under cold water to cool. Drain again and transfer to a large bowl.

Step 2

In a separate bowl stir together the mayonnaise sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes turkey and celery. Chill until serving.

Step 3

To serve place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutritional Information

Turkey Red Grape Salad

Servings Per Recipe:6

Calories: 740

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 42.3g 14%

Dietary Fiber: 3.3g 13%

Sugars: 11.5g

Fat: 55.4g 85%

Saturated Fat: 12.6g 63%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 3784.6IU 76%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.7mg 44%

Vitamin C: 20.1mg 34%

Folate: 170.1mcg 43%

Calcium: 100.8mg 10%

Iron: 2.8mg 15%

Magnesium: 48mg 17%

Potassium: 562.6mg 16%

Sodium: 391mg 16%

Thiamin: 0.2mg 16%

Calories From Fat: 498.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.