Turkey Croquettes

Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.

Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick about 5 minutes. Remove saucepan from heat and cool mixture.

Mix turkey parsley rosemary salt and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Dip balls in the beaten egg allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.

Bake in the preheated oven until cooked through and browned 25 to 30 minutes.