Potato Pouches

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Pouches). These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.

Brief

Servings: 4

Yield: 4 servings

Potato Pouches

Ingredients

4 large red potatoes

1 onion

sliced into thin rings

4 tablespoons butter

1 pinch dried oregano

1 pinch dried parsley

1 pinch dried basil

¼ teaspoon salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.

Step 2

Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.

Step 3

Place several rings of onion on top of the potatoes. Mix together the oregano parsley basil salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.

Step 4

Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.

Step 5

Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.

Nutritional Information

Potato Pouches

Servings Per Recipe:4

Calories: 382.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 61.8g 20%

Dietary Fiber: 6.2g 25%

Sugars: 5.5g

Fat: 12g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 424.1IU 9%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 2.5mg 4%

Folate: 6.8mcg 2%

Calcium: 24.2mg 2%

Iron: 0.6mg 3%

Magnesium: 4.6mg 2%

Potassium: 68.2mg 2%

Sodium: 253.5mg 10%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.