Potatoes and Peppers

Recipesfull introduces to you: Easter Recipes. (Potatoes and Peppers). This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Potatoes and Peppers

Ingredients

⅓ cup olive oil

6 potatoes

sliced

2 large red bell peppers

sliced into rings

1 large sweet onion

peeled and chopped

salt and pepper to taste

Fully Loaded Deviled Eggs

Holidays and Events

Directions

Step 1

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes turning potatoes frequently or until potatoes start to look mushy.

Nutritional Information

Potatoes and Peppers

Servings Per Recipe:4

Calories: 389.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 53.5g 17%

Dietary Fiber: 5.2g 21%

Sugars: 7.3g

Fat: 18.4g 28%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 4207.4IU 84%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.9mg 53%

Vitamin C: 162.2mg 270%

Folate: 40.2mcg 10%

Calcium: 26.6mg 3%

Iron: 1.3mg 7%

Magnesium: 63.9mg 23%

Potassium: 1012.1mg 28%

Sodium: 13.9mg 1%

Thiamin: 0.2mg 23%

Calories From Fat: 165.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.