Pistachio Salad

Thanksgiving - Holidays and Events

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Brief

Servings: 6

Yield: 6 servings

Pistachio Salad

Ingredients

1 (3 ounce) package instant pistachio pudding mix

1 (12 ounce) container frozen whipped topping

thawed

1 cup miniature marshmallows

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

3 bananas

sliced

Butterhorns

Holidays and Events

Directions

Step 1

In a large bowl fold together the pudding mix and whipped topping.

Step 2

Add the marshmallows pineapple with syrup nuts and bananas. Mix well and refrigerate overnight.

Nutritional Information

Pistachio Salad

Servings Per Recipe:6

Calories: 506

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 65.5g 21%

Dietary Fiber: 3.6g 14%

Sugars: 50.7g

Fat: 27.5g 42%

Saturated Fat: 13.5g 67%

Vitamin A Iu: 157.2IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.4mg 24%

Vitamin C: 14.3mg 24%

Folate: 35.7mcg 9%

Calcium: 38.7mg 4%

Iron: 1.1mg 6%

Magnesium: 61.1mg 22%

Potassium: 421.6mg 12%

Sodium: 257.8mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 247.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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