Red Cabbage-Asparagus Salad with Tahini Dressing

Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender drain and immediately plunge into ice water to stop the cooking process. When the asparagus is cold drain and slice on the diagonal into 1-inch pieces.

In a small bowl stir together tahini water lemon juice and garlic. Stir in sugar to taste.

Toss together asparagus red cabbage radishes green onions feta pine nuts and dill in a large bowl. Pour in tahini dressing and mix to combine.