Potatoes Anna

Potato Side Dish - Side Dish

Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Potatoes Anna

Ingredients

4 large russet potatoes

½ cup butter

1 pinch ground black pepper to taste

Side Dish

Directions

Step 1

Peel potatoes and slice as thin as a thick potato chip.

Step 2

Melt 1 tablespoon butter in a deep frying pan over medium-high heat. Place potatoes in an overlapping layer in the pan. Sprinkle pepper over potato layer and add another tablespoon of butter. Continue to place additional layers of potatoes pepper and butter finishing with potatoes.

Step 3

Cover and cook over medium-high heat until golden and tender 15 to 18 minutes.

Step 4

Use a spatula to loosen potatoes; place a plate over the top of the frying pan and flip the pan and plate over and remove the pan.

Nutritional Information

Potatoes Anna

Servings Per Recipe:6

Calories: 325.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 43.1g 14%

Dietary Fiber: 5.5g 22%

Sugars: 1.9g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 478.1IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 45%

Vitamin C: 48.5mg 81%

Folate: 39.9mcg 10%

Calcium: 34.8mg 4%

Iron: 2mg 11%

Magnesium: 57.3mg 21%

Potassium: 1042.3mg 29%

Sodium: 123.8mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 140.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.