Potatoes Supreme

Potato Side Dish - Side Dish

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Potatoes Supreme

Ingredients

8 potatoes

peeled and cubed

1 (10.75 ounce) cancondensed cream of chicken soup

undiluted

1 ½ cups shredded Cheddar cheese

1 cup sour cream

1 small onion

chopped

3 green onions

chopped

salt and ground black pepper to taste

1 ½ cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender 7 to 12 minutes; drain and cool.

Step 3

Combine soup 1 1/2 cups Cheddar cheese sour cream green onions salt and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.

Step 4

Bake in preheated oven until heated through and cheese is melted 25 to 30 minutes.

Nutritional Information

Potatoes Supreme

Servings Per Recipe:8

Calories: 454.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 43g 14%

Dietary Fiber: 5g 20%

Sugars: 2.7g

Fat: 24g 37%

Saturated Fat: 14.3g 72%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 787.7IU 16%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.7mg 43%

Vitamin C: 44mg 73%

Folate: 51.7mcg 13%

Calcium: 409.5mg 41%

Iron: 2.5mg 14%

Magnesium: 68.9mg 25%

Potassium: 1031.2mg 29%

Sodium: 571.2mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 216.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.