Baked Greek Fries

Potato Side Dish - Side Dish

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Baked Greek Fries

Ingredients

2 large potatoes

cut into wedges

2 tablespoons olive oil

1 tablespoon Greek seasoning

1 teaspoon grated lemon zest

salt and ground black pepper to taste

2 ounces feta cheese

2 tablespoons chopped fresh mint

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning lemon zest salt and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

Step 3

Bake in the preheated oven until tender when pierced with a fork about 20 minutes.

Step 4

Crumble feta cheese over potatoes; sprinkle with mint.

Nutritional Information

Baked Greek Fries

Servings Per Recipe:4

Calories: 244.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 33.8g 11%

Dietary Fiber: 4.3g 17%

Sugars: 2g

Fat: 10g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 73.6IU 2%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 38%

Vitamin C: 37.5mg 63%

Folate: 35mcg 9%

Calcium: 94.3mg 9%

Iron: 1.6mg 9%

Magnesium: 45.2mg 16%

Potassium: 809.9mg 23%

Sodium: 563.7mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.