Proscuitto-Shallot Vodka Sauce

Pasta Sauce - Side Dish

This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Proscuitto-Shallot Vodka Sauce

Ingredients

1 tablespoon olive oil

1 (14.5 ounce) can whole tomatoes

chopped

½ pound prosciutto

chopped

½ cup diced shallots

1 pint heavy whipping cream

½ cup vodka

salt and ground black pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir tomatoes prosciutto and shallots in hot oil until liquid cooks off about 5 minutes. Add cream to shallot mixture; bring to a boil.

Step 2

Stir vodka into cream mixture return to a boil while stirring constantly reduce heat to low and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend about 3 minutes. Remove from heat and let stand until sauce thickens slightly about 3 minutes more.

Nutritional Information

Proscuitto-Shallot Vodka Sauce

Servings Per Recipe:8

Calories: 374.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 32.8g 50%

Saturated Fat: 17.4g 87%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 1052IU 21%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.9mg 10%

Folate: 9.8mcg 3%

Calcium: 58.1mg 6%

Iron: 0.8mg 5%

Magnesium: 11.8mg 4%

Potassium: 173.3mg 5%

Sodium: 664.6mg 27%

Calories From Fat: 294.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.