Party Potatoes

Potato Side Dish - Side Dish

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Party Potatoes

Ingredients

9 large potatoes

8 ounces cream cheese

1 cup sour cream

2 teaspoons onion salt

1 teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese sour cream onion salt salt and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish and dot with pieces of butter.

Step 3

Bake for 30 minutes in the preheated oven or until heated through.

Nutritional Information

Party Potatoes

Servings Per Recipe:8

Calories: 506.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 74.7g 24%

Dietary Fiber: 9.2g 37%

Sugars: 3.3g

Fat: 19.2g 30%

Saturated Fat: 11.9g 60%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 665.1IU 13%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 1.2mg 78%

Vitamin C: 82.1mg 137%

Folate: 73.7mcg 18%

Calcium: 108.4mg 11%

Iron: 3.6mg 20%

Magnesium: 101.2mg 36%

Potassium: 1826.6mg 51%

Sodium: 888.3mg 36%

Thiamin: 0.4mg 38%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.