Pulled Pork Chilaquiles

Recipesfull introduces to you: Pork Recipes. (Pulled Pork Chilaquiles). No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pulled Pork Chilaquiles

Ingredients

2 tablespoons unsalted butter

1 yellow onion

thinly sliced

½ (16 ounce) jar tomatillo salsa

1 cup chicken stock

8 cups tortilla chips

2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)

2 cups citrus-braised pulled pork

Pan-Roasted 5-Spice Pork Loin

Meat and Poultry

Directions

Step 1

Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook stirring often until soft and deeply browned in parts 5 to 7 minutes.

Step 2

Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips Cheddar cheese and pulled pork. Repeat with the remaining chips Cheddar cheese and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted about 5 minutes.

Nutritional Information

Pulled Pork Chilaquiles

Servings Per Recipe:4

Calories: 840.5

% Daily Value *

Protein: 48.9g 98%

Carbohydrates: 51.7g 17%

Dietary Fiber: 3.2g 13%

Sugars: 3.9g

Fat: 48.1g 74%

Saturated Fat: 22.5g 113%

Cholesterol: 173.9mg 58%

Vitamin A Iu: 927.5IU 19%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 12%

Vitamin C: 2mg 3%

Folate: 28.7mcg 7%

Calcium: 607.9mg 61%

Iron: 1.7mg 10%

Magnesium: 98.4mg 35%

Potassium: 223.1mg 6%

Sodium: 1968.3mg 79%

Thiamin: 0.1mg 7%

Calories From Fat: 433.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.