Coconut Curry Chicken and Vegetables in the Slow Cooker

Chicken Breast - Meat and Poultry

Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion. Serve over either riced cauliflower or jasmine rice, as you prefer.

Coconut Curry Chicken and Vegetables in the Slow Cooker

Brief

Prep 20 mins

Cook: 7hrs

Total: 7hrs20 mins

Servings: 6

Yield: 6 servings

Coconut Curry Chicken and Vegetables in the Slow Cooker

Ingredients

1 ½ pounds boneless

skinless chicken breasts

cut into 1-inch pieces

2 cups fresh green beans

trimmed

1 sweet potato

cut into 1-inch cubes

1 red bell pepper

cut into 1-inch cubes

½ medium onion

cut into 1-inch cubes

3 cloves garlic

minced

1 tablespoon minced fresh ginger

¾ cup chicken broth

2 tablespoons curry powder

2 teaspoons kosher salt

1 teaspoon cumin

1 teaspoon ground turmeric

½ teaspoon cayenne pepper

1 (15 ounce) can full-fat coconut milk

¼ cup cashew butter

½ cup chopped raw cashews

¼ cup chopped fresh cilantro

Meat and Poultry

Directions

Step 1

Combine chicken green beans sweet potato bell pepper onion garlic and ginger in a slow cooker.

Step 2

Stir together chicken broth curry powder kosher salt cumin turmeric and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.

Step 3

Cook on Low until chicken is cooked through and vegetables are fork tender about 6 hours.

Step 4

Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.

Nutritional Information

Coconut Curry Chicken and Vegetables in the Slow Cooker

Servings Per Recipe:6

Calories: 470.1

% Daily Value *

Protein: 31g 62%

Carbohydrates: 25.4g 8%

Dietary Fiber: 5.5g 22%

Sugars: 5.1g

Fat: 29g 45%

Saturated Fat: 16.3g 82%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 7822.3IU 156%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.8mg 49%

Vitamin C: 35.3mg 59%

Folate: 62.6mcg 16%

Calcium: 83.4mg 8%

Iron: 6.2mg 35%

Magnesium: 144.7mg 52%

Potassium: 834.8mg 23%

Sodium: 1021.4mg 41%

Thiamin: 0.2mg 22%

Calories From Fat: 261.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.