Baked Italian Chicken Dinner

Chicken Breast - Meat and Poultry

This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Baked Italian Chicken Dinner

Ingredients

cooking spray

1 pound skinless

boneless chicken breast

cut into cubes

1 (10 ounce) package frozen broccoli

4 potatoes

diced

¼ cup butter

melted

1 (.7 ounce) package Italian dressing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.

Step 2

Spread chicken pieces broccoli and potatoes into the prepared baking dish respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.

Step 3

Bake in preheated oven until the chicken is cooked through and potatoes are tender 45 to 60 minutes.

Nutritional Information

Baked Italian Chicken Dinner

Servings Per Recipe:4

Calories: 422.6

% Daily Value *

Protein: 30g 60%

Carbohydrates: 43.1g 14%

Dietary Fiber: 6.8g 27%

Sugars: 5.1g

Fat: 14.7g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 1841.6IU 37%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 1.2mg 74%

Vitamin C: 82mg 137%

Folate: 85.1mcg 21%

Calcium: 80.1mg 8%

Iron: 3mg 17%

Magnesium: 84.1mg 30%

Potassium: 1245.2mg 35%

Sodium: 963mg 39%

Thiamin: 0.3mg 28%

Calories From Fat: 132.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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