Bloody Mary Chicken With a Kick

Chicken Breast - Meat and Poultry

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 4

Yield: 4 servings

Bloody Mary Chicken With a Kick

Ingredients

4 skinless

boneless chicken breast halves

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

4 stalks celery

chopped

2 tablespoons steak sauce (such as A1®)

1 small lemon

juiced

1 tablespoon Worcestershire sauce

2 teaspoons hot pepper sauce

1 teaspoon brown sugar

1 teaspoon prepared horseradish

¾ teaspoon celery salt

1 (8 ounce) bottle blue cheese dressing

Meat and Poultry

Directions

Step 1

Place chicken breasts into a slow cooker.

Step 2

Mix vegetable juice cocktail celery steak sauce lemon juice Worcestershire sauce hot pepper sauce brown sugar horseradish and celery salt in a bowl stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.

Step 3

Cook on Low for 8 hours.

Nutritional Information

Bloody Mary Chicken With a Kick

Servings Per Recipe:4

Calories: 529.5

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.6g 14%

Sugars: 16.1g

Fat: 34.3g 53%

Saturated Fat: 6.3g 32%

Cholesterol: 79.5mg 27%

Vitamin A Iu: 3074.3IU 62%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 94.3mg 157%

Folate: 19.9mcg 5%

Calcium: 93.3mg 9%

Iron: 2.2mg 12%

Magnesium: 27.7mg 10%

Potassium: 1068.1mg 30%

Sodium: 1969.9mg 79%

Thiamin: 0.1mg 6%

Calories From Fat: 308.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.