Frosting and Icing - Dessert
An easy way to make cream cheese icing!
Servings: 36 Yield: 3 cups
Pumpkin Bar Icing
1 (3 ounce) package cream cheese softened
½ cup butter softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
Dessert Step 1 Cream together butter or margarine with the cream cheese. Then stir in vanilla. Step 2 Next add the powdered sugar slowly keep beating until mixture is smooth.
Servings Per Recipe:36 Calories: 57.1 % Daily Value * Protein: 0.2g Carbohydrates: 6.7g 2% Sugars: 6.5g Fat: 3.4g 5% Saturated Fat: 2.1g 11% Cholesterol: 9.4mg 3% Vitamin A Iu: 110.6IU 2% Folate: 0.4mcg Calcium: 2.7mg Magnesium: 0.2mg Potassium: 3.9mg Sodium: 25.2mg 1% Calories From Fat: 30.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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