Pumpkin Cornmeal Pancakes

Whisk flour cornmeal brown sugar baking powder salt cinnamon and cloves together in a large bowl. Beat milk pumpkin eggs 2 tablespoon vegetable oil and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.

Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.