Step 1
Preheat oven to 400 degrees F.
Step 2
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Step 3
Ease pastry into pan; flute and trim edge.
Step 4
Mix pumpkin evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.
Step 5
Pour mixture into prepared pastry shell.
Step 6
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Step 7
Cool on wire rack.
Step 8
Top with whipped topping if desired.