Vegan Lemon Poppy Scones

Recipesfull introduces to you: Vegan Recipes. (Vegan Lemon Poppy Scones). Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 scones

Vegan Lemon Poppy Scones

Ingredients

2 cups all-purpose flour

¾ cup white sugar

4 teaspoons baking powder

½ teaspoon salt

¾ cup vegan margarine

1 lemon

zested and juiced

2 tablespoons poppy seeds

½ cup soy milk

½ cup water

Akki Rotti

Tips

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Sift the flour sugar baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds lemon zest and lemon juice. Combine the soy milk and water and gradually stir into the dry ingredients until the batter is moistened but still thick like biscuit dough. You may not need all of the liquid.

Step 3

Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.

Step 4

Bake for 10 to 15 minutes the preheated oven until golden.

Nutritional Information

Vegan Lemon Poppy Scones

Servings Per Recipe:12

Calories: 239.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.2g 5%

Sugars: 13.3g

Fat: 12.3g 19%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 500.7IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 7mg 12%

Folate: 41.5mcg 10%

Calcium: 102.5mg 10%

Iron: 1.4mg 8%

Magnesium: 13.7mg 5%

Potassium: 63.5mg 2%

Sodium: 354.6mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.