Quick and Easy Cheese Bread

Quick Bread - Bread

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Quick and Easy Cheese Bread

Ingredients

1 ¾ cups all-purpose flour

¼ cup white sugar

2 ½ teaspoons baking powder

¾ teaspoon salt

1 cup shredded Cheddar cheese

1 egg

beaten

¾ cup milk

⅓ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl mix together flour sugar baking powder salt and cheese. In another large bowl beat together egg milk and oil. Stir the flour/cheese mixture into the egg mixture stirring until just moistened. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 35 minutes until a toothpick inserted into center of loaf comes out clean.

Nutritional Information

Quick and Easy Cheese Bread

Servings Per Recipe:12

Calories: 188.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.5g 2%

Sugars: 5g

Fat: 10.1g 16%

Saturated Fat: 3.1g 16%

Cholesterol: 26.6mg 9%

Vitamin A Iu: 143.5IU 3%

Niacin Equivalents: 2.2mg 17%

Folate: 37.8mcg 9%

Calcium: 147.1mg 15%

Iron: 1.1mg 6%

Magnesium: 9.1mg 3%

Potassium: 57.5mg 2%

Sodium: 317.9mg 13%

Thiamin: 0.2mg 15%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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