Chocolate Walnut Loaf

Bread Machine - Bread

A rich chocolaty bread, chock full of nuts and chips.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Chocolate Walnut Loaf

Ingredients

1 cup water

3 tablespoons powdered buttermilk

5 tablespoons margarine

softened

1 teaspoon salt

5 tablespoons unsweetened cocoa powder

⅓ cup packed brown sugar

3 cups bread flour

2 ¼ teaspoons active dry yeast

⅔ cup chopped walnuts

toasted

⅔ cup semisweet chocolate chips

Sauerkraut Rye Bread

Bread

Directions

Step 1

All ingredients should be at room temperature about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings and Start.

Step 2

At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle) add the walnuts and chocolate chips.

Step 3

Remove from pan immediately at end of bake cycle let cool and slice.

Nutritional Information

Chocolate Walnut Loaf

Servings Per Recipe:12

Calories: 166.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.9g 8%

Sugars: 12.1g

Fat: 12.3g 19%

Saturated Fat: 3.1g 16%

Cholesterol: 1.1mg

Vitamin A Iu: 217IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 26.7mcg 7%

Calcium: 38.8mg 4%

Iron: 1mg 5%

Magnesium: 35.4mg 13%

Potassium: 148.3mg 4%

Sodium: 270.2mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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