Quick and Easy Pretzel Bites with Nutella Dipping Sauce

Preheat the oven to 425 degrees F (220 degrees C).

Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

Bake in the preheated oven until golden brown 10 to 12 minutes.

Mix Neufchatel cheese chocolate-hazelnut spread and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.