School Cafeteria Hot Rolls

Recipesfull introduces to you: Yeast Bread Recipes. (School Cafeteria Hot Rolls). Recipe for hot rolls (from school food service 1968-1990).

Brief

Prep 20 mins

Cook: 30 mins

Additional: 2hrs5 mins

Total: 2hrs55 mins

Servings: 42

Yield: 42 rolls

School Cafeteria Hot Rolls

Ingredients

2 (.25 ounce) packages active dry yeast

2 cups warm water

6 ½ cups all-purpose flour

½ cup white sugar

1 teaspoon salt

½ cup melted shortening

2 large eggs

4 tablespoons unsalted butter

or as needed

Honey Whole Wheat Challah

Bread

Directions

Step 1

Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy about 5 minutes.

Step 2

Add 2 cups flour sugar and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place undisturbed until doubled in size about 1 hour.

Step 3

Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot undisturbed until doubled in size about 1 hour.

Step 4

Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven until golden brown 25 to 30 minutes. Remove from the oven and gently brush tops with butter.

Nutritional Information

School Cafeteria Hot Rolls

Servings Per Recipe:42

Calories: 115.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.5g

Fat: 4g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 45.4IU 1%

Niacin Equivalents: 1.8mg 14%

Folate: 44.4mcg 11%

Calcium: 5.1mg 1%

Iron: 1mg 6%

Magnesium: 5mg 2%

Potassium: 31.1mg 1%

Sodium: 59.7mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 35.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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