Oz's Banana-Nut and Raisin Bread for ABM

Bread Machine - Bread

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Brief

Prep 5 mins

Cook: 2hrs50 mins

Total: 2hrs55 mins

Servings: 16

Yield: 1 2 pound loaf

Oz's Banana-Nut and Raisin Bread for ABM

Ingredients

1 cup milk

room temperature

2 tablespoons butter

softened

2 ripe bananas

3 ½ cups all-purpose flour

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 ½ teaspoons active dry yeast or bread machine yeast

½ cup raisins

½ cup walnuts

Caraway Rye Bread (for the bread machine)

Bread

Directions

Step 1

Place the milk butter bananas flour sugar salt cinnamon and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting add the raisins and walnuts at the signal or around 5 minutes before the kneading cycle has finished.

Nutritional Information

Oz's Banana-Nut and Raisin Bread for ABM

Servings Per Recipe:16

Calories: 179.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 31g 10%

Dietary Fiber: 1.7g 7%

Sugars: 6.9g

Fat: 4.6g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 5mg 2%

Vitamin A Iu: 83.8IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 72.3mcg 18%

Calcium: 31mg 3%

Iron: 1.6mg 9%

Magnesium: 19.8mg 7%

Potassium: 169mg 5%

Sodium: 163.4mg 7%

Thiamin: 0.3mg 26%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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