Quick and Easy Spinach Rice (Palak Rice)

Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant about 1 minute. Add onion carrot and green chile peppers; cook and stir until slightly tender about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.

Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach 2 to 3 minutes.

Mix rice coriander powder and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.

Cook spinach rice in the rice cooker according to manufacturer's instructions about 20 minutes.