Crab Cake Sauce

Pasta Sauce - Side Dish

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 3 cups

Crab Cake Sauce

Ingredients

1 cup sour cream

1 cup mayonnaise

½ cup cottage cheese

⅓ cup hot salsa

¼ teaspoon cayenne pepper

1 tablespoon lemon juice

½ cup plain yogurt

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Combine the sour cream mayonnaise cottage cheese salsa cayenne pepper lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Nutritional Information

Crab Cake Sauce

Servings Per Recipe:12

Calories: 191.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.2g

Fat: 19.2g 30%

Saturated Fat: 5.1g 25%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 232.9IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 5.8mcg 1%

Calcium: 49.9mg 5%

Iron: 0.1mg 1%

Magnesium: 5.7mg 2%

Potassium: 85.2mg 2%

Sodium: 202.6mg 8%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.