Popular - Side Dish
This festive spread is perfect for holiday or everyday use.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 8 Yield: 8 servings
Quick Cranberry Butter
2 tablespoons dried cranberries
½ cup boiling water
½ cup butter softened
3 tablespoons confectioners' sugar
Side Dish Step 1 Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries. Step 2 Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.
Servings Per Recipe:8 Calories: 119 % Daily Value * Protein: 0.1g Carbohydrates: 4.5g 2% Dietary Fiber: 0.1g Sugars: 4.2g Fat: 11.5g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.4mcg Calcium: 3.9mg Magnesium: 0.4mg Potassium: 3.6mg Sodium: 82.2mg 3% Calories From Fat: 103.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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