Salad Dressing - Side Dish
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.
Prep 10 mins Additional: 8hrs Total: 8hrs10 mins Servings: 16 Yield: 2 cups
Byrdhouse Dream Salad Dressing
½ cup rice vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard powder
3 cloves garlic pressed
salt and pepper to taste
1 cup vegetable oil
Side Dish Step 1 Whisk together the rice vinegar red wine vinegar honey sesame oil rosemary basil marjoram mustard garlic salt and pepper in a bowl until evenly combined. Whisk in the vegetable oil then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.
Servings Per Recipe:16 Calories: 138.8 % Daily Value * Protein: 0.1g Carbohydrates: 2.6g 1% Dietary Fiber: 0.1g Sugars: 2.2g Fat: 14.6g 22% Saturated Fat: 2.3g 11% Vitamin A Iu: 11IU Vitamin C: 0.3mg Folate: 0.4mcg Calcium: 4.6mg 1% Iron: 0.1mg 1% Magnesium: 0.5mg Potassium: 8.9mg Sodium: 0.3mg Calories From Fat: 131
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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