Quick Spinach Quiche

Recipesfull introduces to you: Quiche Recipes. (Quick Spinach Quiche). This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 9-inch pies

Quick Spinach Quiche

Ingredients

1 (15 ounce) package refrigerated pie crusts

4 cups shredded Cheddar cheese

1 (12 ounce) package frozen chopped spinach

thawed and drained

1 cup finely chopped onion

12 eggs

2 cups milk

salt and ground black pepper to taste

Asparagus and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

Step 3

Bake in the preheated oven until edge of crust is golden about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Sprinkle cheese spinach and onion evenly onto the crusts. Whisk eggs milk salt and pepper together and divide evenly between the crusts.

Step 5

Bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes.

Nutritional Information

Quick Spinach Quiche

Servings Per Recipe:16

Calories: 309.6

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 15g 5%

Dietary Fiber: 1.7g 7%

Sugars: 2.4g

Fat: 21.5g 33%

Saturated Fat: 9.4g 47%

Cholesterol: 154.9mg 52%

Vitamin A Iu: 2994.9IU 60%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 73.5mcg 18%

Calcium: 289mg 29%

Iron: 1.9mg 11%

Magnesium: 35.3mg 13%

Potassium: 221.3mg 6%

Sodium: 386.5mg 16%

Thiamin: 0.2mg 15%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.