Quick Sticky Buns

Yeast Bread - Bread

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 1 dozen

Quick Sticky Buns

Ingredients

1 (10 ounce) can refrigerated biscuit dough

2 tablespoons margarine

melted

½ cup packed light brown sugar

1 teaspoon ground cinnamon

2 tablespoons dark corn syrup

¼ cup chopped pecans

Challah I

Bread

Directions

Step 1

Cut each biscuit in half and form each piece into a ball.

Step 2

Combine sugar cinnamon and pecans in small bowl. Dip each biscuit half into margarine then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

Step 3

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutritional Information

Quick Sticky Buns

Servings Per Recipe:12

Calories: 151.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.5g 2%

Sugars: 11.6g

Fat: 6.6g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 0.2mg

Vitamin A Iu: 82IU 2%

Niacin Equivalents: 1.1mg 9%

Folate: 13.9mcg 4%

Calcium: 24.3mg 2%

Iron: 0.7mg 4%

Magnesium: 8mg 3%

Potassium: 62.5mg 2%

Sodium: 261.5mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 59.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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