English Muffin Bread

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

In a large bowl mix together 3 cups flour yeast sugar salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour 1 cup at a time until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size about 45 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven until golden brown about 25 minutes. Remove from pans immediately and cool.